This has 4 of my favorite 8 ingredients. If I can figure out how to add deer meat or peanut butter into Creme Brulee my life would be remarkably better... I'll work on that.

Ingredients

• 6 egg yolks
• 6 tablespoons white sugar, divided
• 1/2 teaspoon vanilla extract
• 2 1/2 cups heavy cream
• 2 tablespoons brown sugar

Method

1. Preheat oven to 300 degrees.
2. Beat the egg yolks (like Hendo beat Michal Bisping), 4 tablespoons sugar and vanilla in a mixing bowl until thick, creamy, and smooth.
3. Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove from heat immediately. Stir cream into the egg yolk mixture; beat like Bisping again.
4. Pour cream mixture into the top of a double boiler. Stir over simmering water around 3 minutes. Remove from heat immediately and pour into a cute little shallow dish (insert totally inappropriate chauvinistic comment).
5. Bake in oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for 1 hour, or overnight.
6. Preheat oven to broil or pull our your kick ass BLOW TORCH.
7. In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler or use an AWESOME blow torch (like me) until sugar melts, about 2 minutes. Watch carefully so as not to burn (or set anything else on fire.
8. Remove from heat and allow to cool. Refrigerate until custard is set again.

Be sure to check out more of my work on Middleeasy!

• Cooking with Tim Kennedy: French Onion Soup with Beef Wellington
• Cooking with Tim Kennedy: Shrimp Ceviche
• Cooking with Tim Kennedy: 'Coq au Vin' (Zombie Apocalypse edition)
• Cooking with Tim Kennedy: Chicken and Gnocchi
• Cooking with Tim Kennedy: Thai shrimp pizza!
• Cooking with Tim Kennedy: Fondue fun times!
• Cooking with Tim Kennedy: Goat Cheese Marinara

Comments   

 

+3 # Guest 2011-09-29 10:56

Hell ya go (0-3) VIKES! MN represent!

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0 # Guest 2011-09-30 15:15

can you believe stafford?

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+4 # Guest 2011-09-29 12:13

Tim Kennedy is the man!

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+2 # Guest 2011-09-29 17:45

Creme Brulee is amazing, I wish I ate more of it instead of eating fucking healthy.

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+6 # Guest 2011-09-29 18:10

Every one of these recipes gets better and better. It is the high light of my week when Middle easy posts these. PLEASE keep them coming

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+1 # Guest 2011-09-29 18:12

How many does this serve Tim?

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0 # Guest 2011-09-29 18:44

Creme Brulee is awesome! It is cool surprising someone with a dessert you only get at a fancy restaurant.

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+1 # Guest 2011-09-29 19:16

Superb! There is nothing, nothing like Tim's creme...uh, brûlée. Recommend.

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0 # Guest 2011-09-29 19:42

Looks awesome! I'll have to go buy a torch.

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+2 # Guest 2011-09-30 05:51

Creme Brûlée is the shit. And there's no reason it should be considered a fancy tread, it's easily made. Outstanding. Shit I might make some tonight.

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+4 # Guest 2011-09-30 14:00

If you relly want to jazz it up place sum nice berrys eg. Raspberrys or strawberrys in your moulds then put your brulee mix over them passion fruite is great or boil ur milk with lemongrass for a lovley taste, if u relly wanna bone sum chick it's a winner every time! ps tim your stuff get's better and better you will have a cooking show soon im sure chef Ramsey against u cook off then fight xxxxxxxxxx

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0 # Guest 2011-11-22 05:37

Nice!! I always love playing with fire!!

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